Back-Office Solutions
- AP & Data Entry
  
  AP & Data Entry
  
  We clear the stack while your doors are closed. Any invoice, any platform, processed overnight.
  
  Inventory & Food Cost Management
  
  Inventory & Food Cost Management
  
  Stabilize your COGs. We handle recipe mapping and TvA analysis to protect your margins.
  
  Full-Cycle Accounting & Reporting
  
  Full-Cycle Accounting & Reporting
  
  Daily Sales (DSS) polling and period-end close in days. Get audit-ready financials and EBITDA visibility.
  
  R365 Implementation
  
  R365 Implementation
  
  Clean-slate builds and Chart of Accounts Setup by operators who know how a hospitality P&L should actually flow.
  
  R365 Operations Support
  
  R365 Operations Support
  
  Advanced inventory workflows, menu item reviews, and EDI integration to keep the field in sync.
  
  AP Automation Platform (SaaS)
  
  AP Automation Platform (SaaS)
  
  Over Easy Invoices: our proprietary software built to ditch manual entry and scale your vendor workflows.
  
  Smarter Back-Office Outsourcing.
  
  Optimize your restaurant accounting and food cost management with a back-office built to protect you margins and scale your portfolio.
  
  Book Free Audit
Plans & Pricing
Resources
- Calculators
  
  Calculators
  
  Streamline your restaurants finances with free, easy to use tools.
  
  Templates
  
  Templates
  
  Free, ready to use spreadsheets designed specifically for the reaturant industry.
  
  Case Studies
  
  Case Studies
  
  See how we've helped groups eliminate back-office "muck" and scale store-level profitability.
  
  The 86 Reason Podcast
  
  The 86 Reason Podcast
  
  Real strategies from the dish pit to the empire. Unfiltered stories of resilience and growth.
  
  The Tasty Ledger Blog
  
  The Tasty Ledger Blog
  
  Advanced field guides on Financial Reporting, Restaurant Accounting, Compliance, and Tech-driven Ops strategy.
  
  Frequently Asked Questions
  
  Frequently Asked Questions
  
  Our most common questions about our products and services.
  
  Feature Your Story
  
  Are you a hospitality leader or innovator with a journey to share? Apply to be a guest on The 86 Reason Podcast and join our global community.
  
  Apply to be a Guest
Partners
About

The 86 Reason Podcast

episode-20-from-faking-quickbooks-to-building-a-culinary-empire-kwini-reed-on-financial-iteracy-real-estate-and-resilience

February 25, 2026

Episode 20: From Faking QuickBooks to Building a Culinary Empire — Kwini Reed on Financial Literacy, Real Estate, and Resilience

episode-19-the-theater-of-openings-steve-uhr-on-restaurant-chaos-&-mastering-new-concepts

February 13, 2026

Episode 19: The Theater of Openings – Steve Uhr on Restaurant Chaos & Mastering New Concepts

episode-18-the-wizard-of-oz-effect-how-dan-anfinson-found-240-basis-points-in-his-p&l-with-ai

February 2, 2026

Episode 18: The Wizard of Oz Effect: How Dan Anfinson Found 240 Basis Points in His P&L with AI

episode-17-chad-freedman-from-sage-from-grease-traps-to-the-cloud-transforming-the-restaurant-cfo-from-data-entry-to-strategic-advisor

January 26, 2026

Episode 17: From Grease Traps to the Cloud: Transforming the Restaurant CFO from Data Entry to Strategic Advisor

$episode-16-bruce-nelson-the -myth-the-magic-and-the-math-why-great-food-Isnt-enough-for-profit$

January 19, 2026

Episode 16: The Myth, the Magic, and the Math: Why Great Food Isn’t Enough for Profit

episode-15-the-rose-gold-standard-how-classical-discipline-is-shaping-restaurant-podcasts

January 12, 2026

Episode 15: The Rose Gold Standard: How Classical Discipline is Shaping Restaurant Podcast

episode-14-the-hidden-financial-killers-in-your-restaurant-raffi-yousefian-from-the-fork-cpas-reveals-what-most-operators-miss

December 30, 2025

Episode 14: The Hidden Financial Killers in Your Restaurant: Fork CPA’s Raffi Yousefian Reveals What Most Operators Miss

episode-13-beyond-the-stove-how-to-solve-labor-compliance-and-manager-burnout-in-multi-unit-restaurant-operations

December 22, 2025

Episode 13: Beyond the Stove: How to Solve Labor Compliance and Manager Burnout in Multi-Unit Restaurant Operations

episode-12-beyond-bordeaux-ronnie-sanders-on-adapting-to-evolving-wine-tastes-and-industry-challenges (2)

December 15, 2025

Episode 12: Beyond Bordeaux: Ronnie Sanders on Adapting to Evolving Wine Tastes and Industry Challenges

mastering-restaurant-inventory-and-purchasing-for-multi-unit-success-bill-lindsey-from-cogswell-86-reason-podcast-by-oeo (3)

December 8, 2025

Episode 11: From Dishroom to Disruptor: How Bill Lindsey Revolutionized Restaurant Inventory Management

building-a-profitable-wine-program-sande-friedman-on-86-reason-podcast-by- over-easy-office

November 28, 2025

Episode 10: From Library Stacks to Wine Racks: Sande Friedman on Building a Unique and Profitable Wine Program

revolutionizing-restaurant-food-cost-calculation-with-josh-sharkey-from-meez-86-reason-podcast-by-over-easy-office

November 24, 2025

Episode 9: Revolutionizing Restaurant Profit: Precision Food Cost with meez CEO Josh Sharkey