“What we do is we get information off of paper as quickly as possible and supply it back to you so you can send it wherever it needs to go, whether it’s accounting or an inventory platform.”
— Tony Aiazzi, Founder & CEO

Running a restaurant is hard. Your back office should be over easy

Scrambled data kills margins, and across multiple locations, it’s even harder to catch. Flip your financials, connecting operations and accounting, and watch your margins come out perfectly golden.

Our Managed Operations to Accounting Translation (MOAT) Approach

We don’t just “crack an egg”; we start with a discovery meeting and a tech stack audit to truly understand your operations. This allows us to build a specialized back-office team that bridges the gap between your kitchen and your books.

Operations impact
0
Vendor invoices are processed every week, overnight, with extreme accuracy
Cost savings
0
Reduction in back-office costs vs. U.S.-based staff, without sacrificing hospitality expertise
Morning clarity
0
Clean, reliable financials across every location, ready before the first cover is served

Built by Restaurant Operators, for Restaurants

A focused team of former chefs, operators, and accounting professionals with over 15 years of experience driving measurable back-office performance for multi-unit restaurant groups.

Xavier Mariezcurrena

Xavier is the co-founder of Over Easy Office (OEO), with over 15 years of food and beverage industry experience supporting leading accounting firms, restaurant groups, and hospitality companies. Xavier is also the co-founder of ChouxBox, the first AP automation platform for F&B, which streamlines invoice processing and boosts profitability with real line item data. Previously, he managed beverage programs at venues like Revel Resort and Bobby Flay Steak. As a sommelier, he is passionate about food, wine, and the people behind them.

https://www.linkedin.com/in/followxavier/
Xavier Mariezcurrena
Co Founder

Tony Aiazzi

Tony Aiazzi has built an impressive culinary career over the past two decades. Starting with humble beginnings, making submarine sandwiches in Reno, Nevada, Tony rose to become the Corporate Chef at the Charlie Palmer Group. His journey includes cooking in France and serving as a chef on a cruise ship, showcasing his diverse experiences in the culinary world. He has been a featured author in magazines like Esquire and NY magazine, among others. Additionally, Tony co-hosts a podcast called Overseasoned with his friend Xavier, providing an entertaining and insightful look into the restaurant industry.

Tony Aiazzi
Co Founder
Aaron Kavulich - Managing Partner - Accounting Operations - Over Easy Office
Aaron Kavulich
Managing Partner
Julie Averona - Managing Partner - Over Easy Office

Julie Averona

Julie Averona is the Managing Partner and Head of Global Operations at Over Easy Office (OEO), a position she has evolved into after starting with the company in November 2019. With over four years of leadership in this role, Julie has driven significant operational efficiencies and global expansion. Before this, she served as the Director of Sales and Business Development at ChouxBox, which is a sister company of OEO, after impressing Tony and Xavier while holding the position of Financial Controller for a restaurant in Philadelphia. Her early career includes a six-year tenure at J.P. Morgan, where she held various positions in EMEA Secondary Loan Trading and Corporate Actions Administration, Third Party Transfers, and Loan Settlements in both London and domestically.

Julie Averona
Managing Partner
Sean Reilly - AP and Inventory Director - Over Easy Office

Sean Reilly

Sean Reilly is the AP and Inventory Director at Over Easy Office, leveraging extensive operational and financial expertise. With a background in the food and beverage sector, he specializes in optimizing data entry, bookkeeping, inventory management, and accounting for restaurants. Sean’s experience spans Operations Management at a prominent Accounting Firm and Controller for a Medium-Sized Restaurant Group in New York, where he honed his skills in business operations, financial management, and team collaboration.

Sean Reilly
AP & Inventory Director
Camilo Escruceria - Sales Director - Over Easy Office

Camilo Escruceria

With over a decade of experience in crafting B2B sales strategies across various industries, Camilo now serves as the Head of Sales at Over Easy Office, focused on driving business growth in the hospitality and restaurant sector. Armed with an MBA in Sales and Marketing, he specializes in developing competitive marketing strategies with a global perspective. Passionate about food and building connections within the restaurant industry, his expertise spans digital marketing, negotiation, and more, making him well-equipped to tackle future industry challenges.

Camilo Escruceria
Sales Director
raquel Murillo - Strategic Partnerships - Over Easy Office

Raquel Murillo

With over a decade of experience in legal research and c-level executive assistant, Raquel Murillo serves as an Executive Assistant and Office Manager at Over Easy Office in Bogotá, Colombia, where she focuses on top-notch administrative support and ensuring smooth office operations. She has a strong background in corporate law, having held roles such as Assistant to the CEO at Jerónimo Martins and Assistant to the Dean of the Law School at Pontificia Universidad Javeriana. Additionally, Raquel is a skilled musician with a Master’s degree in Music from Pontificia Universidad Javeriana and a foodie lover!

Raquel Murillo
Strategic Partnerships
Jessica Palmer - Chief Financial Officer - Over Easy Office

Jessica Palmer

Jessica Palmer, MBA Finance, is the Director of Finance at Over Easy Office, where she has excelled since June 2017. Her role spans several associated entities, including Sunnyside Consolidated LLC, and ChouxBox Inc, with her responsibilities taking her to Nevada, New York, the Philippines, and Colombia. Jessica also brings a decade of experience handling budget, billing, taxes, account management, and legal assistance.

Jessica Palmer
CFO

What Drives Everything We Do

Morning Clarity, Every Day

A great back office is measured in clean data, closed periods, and margins that actually reflect your hard work. Every process we run is tied to outcomes your team can see and act on, every single morning.

Your Tech Stack, Fully Utilized

Decisions shouldn’t be based on scrambled data. We work inside the platforms your group already uses, Restaurant365, QuickBooks, Toast, and more, keeping everything unified, accurate, and delivering real value.

Built for Restaurant Speed

Invoices, inventory counts, and reconciliations never stop in a multi-unit restaurant group. Neither do we. Your back office is processed overnight, so your operators and CFOs always start the day ahead.

A Partner, Not a Vendor

We don’t set up a system and disappear. We work alongside your team through every location, every period close, and every growth stage, protecting you from turnover and ensuring your numbers are always accurate.