Welcome to The Tasty Ledger Blog
your ultimate hangout for all things restaurant finance!
Whether you’re looking to cut down on credit card fees, nail your menu pricing, or streamline your back-office ops, we’ve got you covered.
Dive into our articles that break down restaurant accounting, inventory management hacks, and savvy outsourcing tips that can elevate your game.
Navigating the Essential Licenses and Permits for Restaurant Success
Opening a restaurant involves securing essential licenses and permits, such as food service, liquor, and health department approvals. Learn what permits you need and how to navigate regulatory requirements to ensure your restaurant operates smoothly and legally from day one.
The Story of Over Easy Office - Simplifying Hospitality Accounting
The restaurant industry has faced challenges in managing operations and accounting. Learn how Over Easy Office has evolved through this restaurant journey, founded by Xavier Mariezcurrena and Tony Aiazzi, simplifying and shaping how back-office processes should be consolidated to help restaurants efficiently handle their finances and thrive.
Essential Tips for Streamlining Restaurant Back Office Operations and Inventory
Discover essential tips for optimizing your restaurant's back office operations and inventory management. Learn how outsourcing, advanced POS systems, and automation can enhance efficiency, reduce costs, and boost profitability, allowing you to focus on what matters most—delivering exceptional customer experiences.
Types of Restaurants: Classification and Categories Explained!
Discover the key differences between Quick Service, Fast Casual, Casual Dining, Fine Dining, and Specialty Restaurants. From speed and affordability to gourmet experiences, learn what makes each type unique and how they all share the same need for efficient back-office operations.
Managing Your Restaurant's Profit and Loss Statement
Unlock the secrets to managing your restaurant's Profit and Loss Statement. Our guide covers revenue optimization, cost control, and financial performance strategies. Learn how to boost profitability and make informed decisions. Contact Over Easy Office for expert financial management support.
The Ultimate Guide to Reducing Food Waste in Restaurants
Discover how to reduce food waste in restaurants through better inventory management, real-time tracking, portion control, and sustainable practices. This guide offers actionable strategies to help restaurants minimize waste, increase profitability, and support a zero-waste future.
The Ultimate Guide to Restaurant Prime Cost
Unlock the secrets to mastering restaurant prime cost with our comprehensive guide. Explore methods for calculating, managing, and optimizing food and labor expenses to enhance your restaurant’s profitability and efficiency. Learn key strategies and practical tips for financial success.
The Most Outsourced Services in 2024: A Ranked Overview with Real-Life Examples
Explore the top outsourced services of 2024 with our guide. From legal and tax to HR and engineering, see how companies like Wyndham Hotels and Domino's Pizza use external experts to boost efficiency and cut costs. Learn how outsourcing can streamline your business operations.
How to Outsource Sales: Introducing Our Sales Development Representative (SDR) Add-on
Over Easy Office introduces a new Sales Development Representative (SDR) add-on tailored for restaurant groups and accounting firms. Our specialized SDRs offer cost-efficient, expert-driven sales support, focusing on lead generation, cold calling, and strategic outreach to drive your business growth.
Mastering Dynamic Pricing Strategies for Multi-Location Restaurants: A Comprehensive Guide
Discover how dynamic pricing for restaurants can transform your multi-location restaurant chain. This comprehensive guide explores advanced strategies to optimize revenue, improve resource allocation, and stay competitive. Learn about real-time price adjustments, location-based pricing, and dynamic menu pricing to enhance your restaurant's profitability and efficiency.
Top Countries for Outsourcing in 2024: A Comprehensive Guide
Discover the top outsourcing destinations for 2024, including India, the Philippines, and Colombia. This guide explores each country's strengths in IT, customer service, and accounting, offering insights to help businesses choose the best outsourcing solutions.
Measuring Cost of Goods Sold (COGS) in Restaurants for Maximum Profitability
Discover how to maximize restaurant profitability by mastering Cost of Goods Sold (COGS). This guide reveals essential strategies for precise COGS calculation and effective management of inventory, suppliers, and menu engineering. Elevate your restaurant’s financial health and operational efficiency today!
Maximizing Restaurant Cash Flow with Effective Accounts Receivable Management
Transform your restaurant's financial health with expert Accounts Receivable strategies. Learn to optimize cash flow through efficient AR management techniques tailored for dining establishments.
Top Industries Adopting Outsourcing Accounting Functions
Discover how top industries such as hospitality, healthcare, technology, manufacturing, retail, and various restaurant segments leverage outsourced accounting functions to streamline operations, enhance financial accuracy, and ensure regulatory compliance. Find out specific advantages for each industry and how outsourcing enhances productivity and expansion.