Our Team

MANAGING PARTNER

Xavier is the co-founder of Over Easy Office (OEO), with over 15 years of food and beverage industry experience supporting leading accounting firms, restaurant groups, and hospitality companies. Xavier is also the co-founder of ChouxBox, the first AP automation platform for F&B, streamlines invoice processing and boosts profitability with real line item data. Previously, he managed beverage programs at venues like Revel Resort and Bobby Flay Steak. As a sommelier, he is passionate about food, wine, and the people behind them.

MANAGING PARTNER

Tony Aiazzi has built an impressive culinary career over the past two decades. Starting with humble beginnings making submarine sandwiches in Reno, Nevada, Tony rose to become the Corporate Chef at the Charlie Palmer Group. His journey includes cooking in France and serving as a chef on a cruise ship, showcasing his diverse experiences in the culinary world. He has been been a featured author in magazines like Esquire, and NY magazine, among others. Additionally, Tony co-hosts a podcast called Overseasoned with his friend Xavier, providing an entertaining and insightful look into the restaurant industry.

GLOBAL DIRECTOR OF OPERATIONS

Julie Averona is the Head of Global Operations at Over Easy Office (OEO), a position she has evolved into after starting with the company in November 2019. With over four years of leadership in this role, Julie has driven significant operational efficiencies and global expansion. Prior to this, she served as the Director of Sales and Business Development at ChouxBox, which is a sister company of OEO, after impressing Tony and Xavier while holding the position of Financial Controller for a restaurant in Philadelphia. Her early career includes a six-year tenure at J.P. Morgan, where she held various positions in EMEA Secondary Loan Trading and Corporate Actions Administration, Third Party Transfers, and Loan Settlements in both London and domestically.

GLOBAL DIRECTOR

Global Director at Over Easy Office

AP ACCOUNT MANAGER

sean@overeasyoffice.com

Sean Reilly is the AP Account Manager at Over Easy Office, leveraging extensive operational and financial expertise. With a background in the food and beverage sector, he specializes in optimizing data entry, bookkeeping, inventory management, and accounting for restaurants. Sean's experience spans Operations Management at a prominent Accounting Firm and Controller for a Medium-Sized Restaurant Group in New York, where he honed his skills in business operations, financial management, and team collaboration.

GLOBAL HEAD OF LEARNING AND DEVELOPMENT

Meet Jo Ann Mendiola, our Global Head of Learning and Development at Over Easy Office. With over 15 years of expertise in accounting and project management, particularly in the hospitality industry, Jo Ann brings invaluable knowledge to our team. As our first employee, she understands the crucial role of end-to-end accounting in streamlining hospitality operations for efficiency and accuracy.

Jessica Palmer, MBA Finance, is the Director of Finance at Over Easy Office, where she has excelled since June 2017. Her role spans several associated entities including Sunnyside Consolidated LLC, and ChouxBox Inc, with her responsibilities taking her to Nevada, New York, the Philippines, and Colombia. Jessica also brings a decade of experience handling budget, billing, taxes, account management, and legal assistance.

HEAD OF SALES

With over a decade of experience in crafting B2B sales strategies across various industries, Camilo now serves as the Head of Sales at Over Easy Office, focused on driving business growth in the hospitality and restaurant sector. Armed with an MBA in Sales and Marketing, he specializes in developing competitive marketing strategies with a global perspective. Passionate about food and building connections within the restaurant industry, his expertise spans digital marketing, negotiation, and more, making him well-equipped to tackle future industry challenges.