Welcome to The Tasty Ledger Blog
your ultimate hangout for all things restaurant finance!
Whether you’re looking to cut down on credit card fees, nail your menu pricing, or streamline your back-office ops, we’ve got you covered.
Dive into our articles that break down restaurant accounting, inventory management hacks, and savvy outsourcing tips that can elevate your game.
Top Third-Party Delivery Services for Restaurants: A Guide by Over Easy Office
Discover the best third-party delivery services for restaurants, ranked by Over Easy Office. From DoorDash and UberEats to EzCater and ChowNow, find out which platforms are ideal for catering, loyalty programs, and fee-free ordering, plus tips on seamless delivery reconciliation.
Over Easy Office Takes the Stage at RFDC 2024!
Over Easy Office announces its participation in the Restaurant Finance & Development Conference (RFDC) 2024! This premier event offers an invaluable opportunity to connect with industry leaders and explore insights on restaurant finance. Join us as we engage in meaningful discussions and share our commitment to empowering food and beverage accounting teams.
Essential Accounting Formulas Every Restaurant Owner Should Know
Learn essential accounting formulas and key restaurant terms to streamline finances, boost profitability, and make informed business decisions.
Why Outsourcing to the Philippines Works for Hospitality Businesses
Outsourcing to the Philippines is a game-changer for hospitality businesses seeking cost-effective, expert-driven back-office solutions. At Over Easy Office, we've partnered with over 400 specialists to streamline accounting, inventory management, and financial processes for restaurants, hotels, and more.
Tackle Restaurant Turnover: A Quick Guide
Discover effective strategies to reduce restaurant employee turnover, boost retention, and improve profitability. Learn how to manage voluntary and involuntary turnover, enhance workplace culture, and optimize hiring.
How to Accurately Value a Restaurant Business
Understanding how to value a restaurant is essential for owners looking to sell, expand, or improve financial performance. Key metrics include revenue, profit margins, cash flow, and brand reputation. This comprehensive guide covers methods like income-based and asset-based valuation.
Outsourced Bookkeeping: The Secret Sauce for Growing Restaurants
Outsourced bookkeeping is a practical solution for growing restaurants. It frees up time, reduces costs, and offers expert financial management. With industry-specific knowledge and cutting-edge technology, outsourced bookkeeping allows restaurant owners to focus on what matters most: their business.
Navigating the CPA Shortage: Solutions for Businesses and Accounting
The CPA shortage is impacting businesses nationwide, increasing costs, risking compliance, and hindering strategic growth. Discover the root causes and actionable solutions to help your company navigate this crisis and maintain financial stability.
Virtual Accountant: Your Key to Modern Business Efficiency
Virtual accounting delivers flexible, cost-effective solutions for businesses by offering remote bookkeeping, payroll, and tax services through cloud-based platforms. Gain real-time financial insights, streamline operations, and cut overhead costs with expert virtual accounting services.
The Complete Guide to Staff Accountant Roles and Responsibilities
A staff accountant plays a critical role in maintaining financial accuracy and compliance. This guide covers their key duties, qualifications, and career paths, while highlighting how businesses in industries like hospitality benefit from expert financial management. Contact us today for tailored accounting services!
Hire Offshore Accountants: The Ultimate Guide for Your Business
Discover the benefits of hiring offshore accountants to enhance your business’s financial operations. From cost efficiency and specialized talent to 24/7 support, this guide covers everything you need to know about optimizing your accounting processes. Learn how to choose the right partner and best practices for success.
How to Cut Credit Card Processing Fees and Streamline Deposit Tracking for Your Restaurant
Discover how to reduce credit card processing fees and streamline deposit tracking for your restaurant. Learn practical strategies to save money, improve cash flow, and ensure accurate financial reconciliation.
Franchise Accounting: The Rules That Could Make or Break Your Restaurant Empire
Franchise accounting is crucial for the success of your restaurant empire. Understanding key components like royalty revenue, inventory management, and compliance with accounting standards can ensure financial consistency and profitability across all locations. Discover essential rules that can make or break your franchise.
Cracking the Code on Restaurant Audits: How to Ensure Operational Excellence
Discover how restaurant audits can streamline operations, boost profitability, and ensure compliance. From financial reviews to food safety checks, learn how regular audits uncover inefficiencies, optimize workflows, and safeguard your restaurant’s success.