Welcome to The Tasty Ledger Blog

your ultimate hangout for all things restaurant finance!

Whether you’re looking to cut down on credit card fees, nail your menu pricing, or streamline your back-office ops, we’ve got you covered.

Dive into our articles that break down restaurant accounting, inventory management hacks, and savvy outsourcing tips that can elevate your game.

Over Easy Over Easy

Why Colombia is More Than Just a BPO Hub

Colombia isn't just a top BPO destination due to cost savings and skilled talent. At Over Easy Office, we chose it for its cultural alignment, bilingual workforce, and vibrant food culture. From customer service excellence to culinary traditions, Colombia offers the perfect blend of business and passion.

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Over Easy Over Easy

Top 15 Accounting Staffing Agencies for 2025: Your Ultimate Guide

Looking for top accounting talent in 2025? Our guide highlights the 15 leading accounting staffing agencies that specialize in connecting businesses with qualified finance professionals. Whether you need temporary, contract, or permanent staff, these agencies offer expert solutions to streamline your hiring process.

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Over Easy Over Easy

Outsource Data Entry Services: Boost Business Efficiency

Outsourcing data entry services can streamline your business, improve accuracy, and reduce costs. Learn how data entry specialists can handle tasks like inventory management, invoice entry, and more, allowing you to focus on growth. Over Easy Office provides expert support to simplify your operations.

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Over Easy Over Easy

Mastering Accounting Interviews: Top Questions and How to Ace Them

Accounting interviews can be tough, especially in the hospitality sector. This guide covers key questions, from foundational accounting knowledge to industry-specific challenges. Learn how to answer with confidence, demonstrate your expertise, and ace your next interview with expert insights and tips.

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Over Easy Over Easy

Why LATAM Nearshoring is Transforming Hospitality Accounting

Explore how LATAM nearshoring, led by Colombia, is revolutionizing hospitality operations for U.S. businesses. Bogotá stands out with its skilled professionals in AP processing, accounting, and inventory management, offering cost savings and seamless collaboration. Build your nearshore team today.

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Why Outsourcing to the Philippines Works for Hospitality Businesses

Outsourcing to the Philippines is a game-changer for hospitality businesses seeking cost-effective, expert-driven back-office solutions. At Over Easy Office, we've partnered with over 400 specialists to streamline accounting, inventory management, and financial processes for restaurants, hotels, and more.

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Outsourced Bookkeeping: The Secret Sauce for Growing Restaurants

Outsourced bookkeeping is a practical solution for growing restaurants. It frees up time, reduces costs, and offers expert financial management. With industry-specific knowledge and cutting-edge technology, outsourced bookkeeping allows restaurant owners to focus on what matters most: their business.

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Virtual Accountant: Your Key to Modern Business Efficiency

Virtual accounting delivers flexible, cost-effective solutions for businesses by offering remote bookkeeping, payroll, and tax services through cloud-based platforms. Gain real-time financial insights, streamline operations, and cut overhead costs with expert virtual accounting services.

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Hire Offshore Accountants: The Ultimate Guide for Your Business

Discover the benefits of hiring offshore accountants to enhance your business’s financial operations. From cost efficiency and specialized talent to 24/7 support, this guide covers everything you need to know about optimizing your accounting processes. Learn how to choose the right partner and best practices for success.

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The Story of Over Easy Office - Simplifying Hospitality Accounting

The restaurant industry has faced challenges in managing operations and accounting. Learn how Over Easy Office has evolved through this restaurant journey, founded by Xavier Mariezcurrena and Tony Aiazzi, simplifying and shaping how back-office processes should be consolidated to help restaurants efficiently handle their finances and thrive.

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