Welcome to The Tasty Ledger Blog

your ultimate hangout for all things restaurant finance!

Whether you’re looking to cut down on credit card fees, nail your menu pricing, or streamline your back-office ops, we’ve got you covered.

Dive into our articles that break down restaurant accounting, inventory management hacks, and savvy outsourcing tips that can elevate your game.

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Tax Season 2025: Key Deadlines for the Restaurant & Hospitality Industry

As tax season approaches, it’s essential for restaurants and hospitality businesses to stay ahead of important tax deadlines. In 2025, being proactive about estimated payments, filings, and deductions can save your business money and ensure compliance. Learn key dates and how OEO can help streamline your tax process.

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Unlocking Tax Savings for the Hospitality Industry: A Comprehensive Guide

In the competitive hospitality industry, tax strategies like cost segregation can significantly reduce liabilities and enhance cash flow. This guide explains how cost segregation works for restaurants and hotels, highlighting key benefits, asset categories, and the importance of working with qualified professionals to maximize savings and ensure compliance.

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The Ultimate Guide to Reducing Food Waste in Restaurants

Discover how to reduce food waste in restaurants through better inventory management, real-time tracking, portion control, and sustainable practices. This guide offers actionable strategies to help restaurants minimize waste, increase profitability, and support a zero-waste future.

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The Ultimate Guide to Fair Tip Distribution: Pooling vs. Sharing

Discover the ultimate guide to fair tip distribution in the hospitality industry. Explore the differences between tip pooling and tip sharing, their advantages, and best practices for implementation. Learn how to create a transparent and motivating environment for your staff, ensuring equitable gratuity distribution and enhanced service quality.

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