Discover effective strategies to reduce restaurant employee turnover, boost retention, and improve profitability. Learn how to manage voluntary and involuntary turnover, enhance workplace culture, and optimize hiring.

Discover the ultimate guide to fair tip distribution in the hospitality industry. Explore the differences between tip pooling and tip sharing, their advantages, and best practices for implementation. Learn how to create a transparent and motivating environment for your staff, ensuring equitable gratuity distribution and enhanced service quality.

Learn to calculate restaurant fringe benefits for compliance and employee satisfaction. Master employer contributions, FBT, and IRS guidelines for effective benefits management.

Understanding the cost of hiring a bookkeeper in the United States can be complex due to various factors such as the scope of work, level of expertise, frequency of service, and geographic location, particularly in major cities like New York, Los Angeles, and Chicago, where the hospitality and restaurant industry is significant.